Made Rolls for my Pastrami



by doughbruhkai

33 Comments

  1. Specific-Window-8587

    You’re completely killing it OP. Those rolls are incredible.

  2. CharmingAwareness545

    The sound that pastrami made on the first slice stopped time for me.

  3. moonsquid_

    All I ask is for some sort method and recipe for that bread. Please bread lord.

  4. chemistcarpenter

    Criminal footage. One demerit for posting. Hot damn that looks good!

  5. farfaraway

    I stopped eating recently. I’m depressed and the smaller that I make myself, the better I feel. I don’t deserve to take up space in this world.

    That being said: this made me hungry. Gj.

  6. ImpossiblePraline238

    Masterful filling to bread ratio here. 

  7. TheNamesRoodi

    Wow wow wow wow wow wow

    Only complaint I have is the way you cut the bread in half instantly. Make the sandwich and get the clean cross section! (Which you seemingly did somehow?) You are a magician.

  8. Lucky_Development359

    Should have put a NSFW warning. Damn ALL of that looks amazing.

  9. TheNordicFairy

    That is an old-fashioned roll like my mom’s, with Crisco, not oil! The procedure and recipe is just like hers, a 1950’s recipe.

  10. blue-and-bluer

    The noise I made when you cut open that brisket made me really glad I’m working from home right now or I would’ve been sent to HR immediately.

  11. I know this is breaddit and all and that roll looks good but I’d do terrible things for that Pastrami.

  12. Best_Government_888

    The sound of the bread! I’m so jealous